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Cook Islanders call it 'ika mata, and this beautifully simple, delicious recipe can be thrown together with ingredients you probably. Ika mata is a traditional dish of the 15 beautiful Cook Islands made from raw fish, usually tuna fillet, marinated in a. Ika mata is a raw fish dish native to the Cook Islands that is marinated in lemon juice and mixed with coconut juice. Ika mata is a Cook Islands raw fish recipe where firm white fish is lightly cured in lime juice and then folded with coconut cream,. Serve with coconut cream and cooked root vegetable such as taro, kumara, breadfruit or boiled green bananas. Any white fish is.
Ika Mata, a beloved delicacy in the Cook Islands, is enjoyed by both locals and visitors. Translated as raw fish in Cook Islands.
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