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Ika mata is a raw fish dish native to the Cook Islands that is marinated in lemon juice and mixed with coconut juice. Ika mata is a traditional dish of the 15 beautiful Cook Islands made from raw fish, usually tuna fillet, marinated in a. Cook Islanders call it 'ika mata, and this beautifully simple, delicious recipe can be thrown together with ingredients you probably. Make ika mata, a Cook Islands raw fish dish with coconut cream, lime, tomato, and cucumber, for a bright Pacific Island seafood meal. Ika Mata is a refreshing Polynesian dish featuring raw fish marinated in lime juice and mixed with creamy coconut, veggies, and.
Ika Mata, a beloved delicacy in the Cook Islands, is enjoyed by both locals and visitors. Translated as raw fish in Cook Islands.
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