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Cook Islanders call it 'ika mata, and this beautifully simple, delicious recipe can be thrown together with ingredients you probably. Ika mata is a traditional dish of the 15 beautiful Cook Islands made from raw fish, usually tuna fillet, marinated in a. Ika mata is a Cook Islands raw fish recipe where firm white fish is lightly cured in lime juice and then folded with coconut cream,. Enjoy this Ika Mata recipea Cook Islands-inspired raw fish salad with Trevally, marinated in lemon juice and mixed with fresh. Ika mata is a raw fish dish native to the Cook Islands that is marinated in lemon juice and mixed with coconut juice.
Ika Mata, a beloved delicacy in the Cook Islands, is enjoyed by both locals and visitors. Translated as raw fish in Cook Islands.
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